Hi all friends!
She obtained this recipe a long time ago so now I am sharing it with you!
To learn more about this wonderful chocolate marvel follow these links! I think you will find it all very interesting! hee hee!
Toll House Chocolate Crunch Cookies
Credit: Toll-House, Wakefield Inn, Whitman Mass
1/3 cup shortening
3/4 cup brown and white sugar mixed
1 cup and 2 tbsp. Gold Medal Flour
1/4 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1/2 cup chopped nuts
1/2 lb. sweet baking chocolate cut in 1/4 in. pieces
Cream shortening, sugar and egg until light and fluffy, add flour, soda and salt which has been sifted together. Add vanilla, nuts and chocolate. Drop by teaspoonfuls, 2 inches apart on greased and floured tin. Bake at 400 degrees for 10 minutes. Cool slightly before removing from tin. Makes 5 dozen.
We hope you enjoy these cookies and share them with all your family and friends. This is an old-fashioned recipe that has stood the test of time.
hee hee – Buttons!