Chocolate Crunch Cookies!

Hi all friends!

Years and years ago my Grandma learned about the greatly loved Toll House Inn in Whitman Massachusetts. This place has the distinction of being known for the famed origin of the Chocolate Chip Cookies and those famous Toll House cookies that many of you know and love! Many thanks are owed to Ruth Wakefield who made them with loving hands.

She obtained this recipe a long time ago so now I am sharing it with you!

To learn more about this wonderful chocolate marvel follow these links! I think you will find it all very interesting! hee hee!

Dish of Chocolate chip Cookies

Toll House Chocolate Crunch Cookies
Credit: Toll-House, Wakefield Inn, Whitman Mass

Ingredients –

1/3 cup shortening
3/4 cup brown and white sugar mixed
1 egg
1 cup and 2 tbsp. Gold Medal Flour
1/4 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1/2 cup chopped nuts
1/2 lb. sweet baking chocolate cut in 1/4 in. pieces

Cream shortening, sugar and egg until light and fluffy, add flour, soda and salt which has been sifted together. Add vanilla, nuts and chocolate. Drop by teaspoonfuls, 2 inches apart on greased and floured tin. Bake at 400 degrees for 10 minutes. Cool slightly before removing from tin. Makes 5 dozen.

We hope you enjoy these cookies and share them with all your family and friends. This is an old-fashioned recipe that has stood the test of time.

hee hee – Buttons!


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