I have a delightful dish for you! My Grandma used to serve this on cold days for a quick supper or lunch. We loved it and it was a great comfort food for us. Gave us the warmth from the dish and we liked the cheesy taste! Pudge calls it cheese rabbit, but that’s not so Pudge!
Try it over toast, english muffins, rice, potatoes, eggs or anything really. We used to enjoy it over pumpernickle toast and sometimes we had tomato soup with it.
We hope you enjoy it!
Make a white sauce using:
1 Cup of Milk
1 Tablespoon of butter
2 Tablespoons of flour with a dash of salt and pepper.
Cook until thick and then add from 1/4 to 1/2 pound of cheese of your choice cut up fine.
Serve up on wafers or toast! Don’t forget to sprinkle with paprika!