Hee hee! One of my favorites from Grandma’s recipe book is yummy Graham Bread hot from the oven!! This sweet treat gives a little pizazz to the morning cup of tea or coffee and I highly recommend this easy to make recipe. It’s easy to eat too!!
1/4 cup sugar
1/4 cup Baking Mollassas
1 level tablespoon of shortening
1 level tablespoon of baking soda
1 “tea” cup of sour milk
pinch of salt
Enough Graham flour only to thicken.
Mix all ingredients together, put mixture into small loaf pan and bake at 350 degrees until done. Take out of the oven, slice and put a pat of butter on the warmed slices!
We hope you enjoy!!