Kidney Bean Salad!

Buttons and her friend Thor!
Buttons and her friend Thor!

Hi Friends!
Thor and I were in the Tack Room kitchen today and he thought that a nice healthy recipe from Grandma’s cookbook would be a wise choice. We looked and found this really good one that has a great taste and good source of protein too!!

Grandma loved her salads and in the Spring and Summer this particular salad would grace the table. We have had a really cold winter and our thoughts here in the barn are longing for Spring so we are bringing a little taste of warmer times and summer picnics now just to get us in the spirit!

Kidney Bean Salad

Ingredients:

1 cup dark red kidney beans
1/2 cup chopped celery
2 chopped hard cooked eggs
2 Tablespoons of chopped sweet relish
2 Tablespoons of chopped pimento
1 Tablespoon of finely chopped onion
1 teaspoon of salt
1/2 cup mayonnaise
1 cup cucumber

Combine all the ingredients and server cold on crisp lettuce leaves. Serves 4!

We hope you’ll enjoy this recipe for a yummy side dish that would be a great lunch or great for picnics!

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