Thor and I were in the Tack Room kitchen today and he thought that a nice healthy recipe from Grandma’s cookbook would be a wise choice. We looked and found this really good one that has a great taste and good source of protein too!!
Grandma loved her salads and in the Spring and Summer this particular salad would grace the table. We have had a really cold winter and our thoughts here in the barn are longing for Spring so we are bringing a little taste of warmer times and summer picnics now just to get us in the spirit!
Kidney Bean Salad
1 cup dark red kidney beans
1/2 cup chopped celery
2 chopped hard cooked eggs
2 Tablespoons of chopped sweet relish
2 Tablespoons of chopped pimento
1 Tablespoon of finely chopped onion
1 teaspoon of salt
1/2 cup mayonnaise
1 cup cucumber
Combine all the ingredients and server cold on crisp lettuce leaves. Serves 4!
We hope you’ll enjoy this recipe for a yummy side dish that would be a great lunch or great for picnics!