A family favorite for dessert after a big Sunday Dinner was Pineapple Upside Down Cake! We loved it warm from the oven with a bit of ice cream or whipped cream on it! The warm gooey pineapple and cherries with the brown sugar and delicious cake is forever etched in my mind!! It’s perfect for picnics too and of course a cold winter day as well.
Here is the recipe that we hope you’ll enjoy!
Pineapple Upside Down Cake
2 Cups of Flour
3 teaspoons baking powder
1/42 teaspoon salt
1 cup of sugar
1/2 cup butter
1 teaspoon vanilla
2/3 cup of milk
Sift dry ingredients, cream butter and sugar. Add eggs and add milk alternatively with flour that has been sifted with baking powder and salt. Butter cake pan with a heavy coating of butter. Line the buttered pan with brown sugar. Place in pan, slices of pineapple with maraschino cherries in center of each pineapple ring.
Pour batter over the rings into the pan and bake from 45 to 60 minutes at 350 degree oven. Server while warm, garnish with ice cream or whipped cream!