Lemon Sponge Pie!

Mom, Mable and Buttons!
Mom, Mable and Buttons!

Hi Friends!
Hee hee! It’s been a getting warmer out and we’ve been thinking about pasture picnics! One of my Grandma’s favorite summertime picnic food for family gatherings was a good old fashioned Lemon Sponge Pie! We love the lemons and it was the perfect dessert after munching a lot at the picnic table! Light and with the succulence of lemons, it was delicious. We hope you’ll give it a try!

Ingredients:

1 Tablespoon Butter
1 cup sugar
2 egg yolks
Juice of 2 lemons
1 cup of milk
1 Tablespoons of flour.

Cream the butter, sugar, egg yolks and flour and then add the juice of 2 lemons. Lastly fold in egg whites and a pinch of salt.

Bake in your own pie crust choice in a very slow oven until done.

Quick, easy and delicious!

Enjoy!!

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Yummy Chocolate Brownies!

Buttons in the barn
Buttons in the barn

Hi Friends!

One of my favorite after school treats (yes goats go to school!) was a plate of delicious brownies! I’d gulp them down super fast and as you may have guessed they did not last long! Mom would have to make a double batch to have enough for all the kids!

This is a very easy recipe and takes only minutes to make!

Brownies for Buttons

Ingredients:

1/2 Cup butter
1 Cup sugar
2 eggs
1 teaspoon vanilla
1/3 cup cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder

In a large sauce pan, melt the butter. Remove from heat and stir i the eggs, sugar and vanilla. Beat in the cocoa, flour and add in the salt and baking powder.

Bake at 350 degrees for approximately 25 – 30 minutes. Serve warm with a scoop of ice cream on top!