Lemon Sponge Pie!

Mom, Mable and Buttons!
Mom, Mable and Buttons!

Hi Friends!
Hee hee! It’s been a getting warmer out and we’ve been thinking about pasture picnics! One of my Grandma’s favorite summertime picnic food for family gatherings was a good old fashioned Lemon Sponge Pie! We love the lemons and it was the perfect dessert after munching a lot at the picnic table! Light and with the succulence of lemons, it was delicious. We hope you’ll give it a try!


1 Tablespoon Butter
1 cup sugar
2 egg yolks
Juice of 2 lemons
1 cup of milk
1 Tablespoons of flour.

Cream the butter, sugar, egg yolks and flour and then add the juice of 2 lemons. Lastly fold in egg whites and a pinch of salt.

Bake in your own pie crust choice in a very slow oven until done.

Quick, easy and delicious!



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