How are you doing? Getting ready for all those FUN summertime picnics no doubt! My BFF Pudge luvs this time of year because it gives all the barn pals a great opportunity for Pasture Picnics! So luckily, my Grandma has given me one of the best recipes for a good old fashioned Pineapple Upside Down Cake that everyone here absolutely luvs!
So from my tack room kitchen to you!
2 Cups of Flour
3 teaspoons of baking powder
1/4 teaspoon of salt
1 Cup of Sugar
1/2 Cup of Butter
1 teaspoon of vanilla
2/3 cup of milk
Sift dry ingredients, cream butter and sugar. Add eggs, and add milk alternatively with flour that has been sifted with baking powder and salt.
Butter cake pan with a heavy coating of butter. Line with brown sugar.
Place in pan, slices of pineapple with maraschino cherries in center of each.
Pour over cake batter and bake from 45 to 60 minutes in a moderate oven (350 degrees F)
Serve while warm, garnish with whipped cream.