Little Lemon Pound Cake

Hi All!

Here is a truly wonderful lemony recipe!! This one is not one of Grandmas, but we found this on a great blog from Southern Frugal! Phyllis Stokes is a great cook and we enjoyed this little lemon pound cake. It’s luscious and easy to make!

Ingredients:

1 Cup Butter

1 2/3 cups sugar

2 cups sifted flour

1/2 teaspoon salt

5 large eggs

Juice and rind of one lemon

Directions:

Preheat oven to 350 degrees

Grease and Flour one loaf baking pan 9X5

Cream softened butter, sugar and beat slightly. Then add salt. Beat in each egg one at a time but only enough to mix. Do not over beat. Once all the eggs are added then beat over all for about a minute.

Add sifted flour and fold it in with your spatula.

Last add the juice and rind of one lemon and mix with the hand mixer for a little bit taking care to not over mix.

Bake at 350 degrees for 55 minutes. Our baking time was nearly 65 minutes.

We learned of this great tasting recipe from http://www.southernfrugal.com

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