How are you all doing? We have been doing great here in the barn and after much coaxing from Pudge and the barn pals I made a new bread from a popular vegetable called zucchini! Pudge found this recipe from the popular food site ‘Taste of Home’ so I decided to give it a try.
Here we go!
2 cups Sugar ( I used splenda/sugar mix 1/2 cup)
1 cup canola oil ( I used light olive oil)
2 teaspoons vanilla extract
3 cups all-purpose flour ( I used whole wheat flour)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon grated lemon peel
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups of shredded zucchini
1/2 cup chopped walnuts or pecans ( I used black walnuts)
1. Preheat your oven to 350 degrees. Grease two 8×4 inch loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon peel, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts.
2. Transfer to prepared pans. Bake until toothpick inserted into center of pans comes out clean. Cool before removing from pans.
3. Serve plain or with your favorite cream cheese, butter or preserves.
My Grandma saved this very old recipe from years and years ago when she was young. She used to have her friends over for card games and they used to eat this delicious cake while they sipped their coffee. We do the same thing with Pudge and all the barn pals except we don’t have coffee, but carrot juice instead!
I hope that you will enjoy this wonderful recipe with your friends and play some cards while you sip your coffee drinks or cappuccinos!
1 1/2 cups of flour
1/4 teaspoon salt
1/2 cup sugar
2 teaspoons of baking powder
2 Tablespoons of shortening
1/2 cup milk
Mix together dry ingredients, cut in the shortening. Add beaten egg to milk and add to all dry ingredients, mixing well. When ingredients are put into a lightly greased 8 by 8 pan, mix together the following:
1 teaspoon flour
1/2 teaspoons Cinnamon
3 Tablespoons of sugar
3 Tablespoons of butter
Spread over the top of the cake and bake at 350 degrees until done.
My barn pal Pudge has kept me pretty busy for the past couple of weeks. I hope your summer is off to a great start with your Memorial Day celebrations! Mable, Cruella and I have been certainly very busy making our horse pals happy with lots of delicious treats. This week I’ll be sharing my Grandma’s Chocolate Layer Cake recipe. This is actually an old Crisco recipe from years ago that is still easy to make and enjoy today. I made this alst weekend for everyone in the pasture and it was a big success!
So you may want to look this over and give it a try!
Measure into mixing bowl- all measurements level.
1 1/4 cups of cake flour (sifted before measuring)
1 Cup Sugar
1/3 Cup Crisco
2 squares melted bitter chocolate
1/2 cup milk
1 teaspoon salt
1 teaspoon soda
Stir vigorously by hand or with mixer (medium speed) 2 minutes. Now stir in 3/4 teaspoon baking powder. Now add 1/3 Cup Milk, 2 eggs (unbeaten), 1 teaspoon vanilla.
Blend by hand or in mixer (medium speed) for 2 minutes. The batter will be smooth ad thin.
Pour into two 8-inch layer pans. (1 1/4 deep) which have been rubbed with Crisco and lined with wax paper. Bake in moderate overn (350 degrees) for 25 to 30 minutes.
Hi everyone!! hee hee! It’s Million Dollar cake time! My grandma used to make this delicious cake on Sunday for our dessert after Sunday dinner! It’s a very rich chocolate flavored cake and you will love it! It’s a decades old recipe and a family favorite!!
1/2 cup shortening
2 cups granulated sugar
1/4 pound of unsweetened chocolate
1/2 teaspoon vanilla
1 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon of salt
Blend shortening, sugar and egg yolks together, add melted chocolate. Sift flour, baking powder and salt together six times. Add alternately with milk. Fold in beaten egg whites. Put into 2 large greased layer cake pans. Bake at 350 degrees for about 35 minutes. Frost this cake with your favorite frosting! You may put some chocolate shavings on the top or add chopped nuts.