Here we are in the middle of summer and I found a delicious cool summertime treat for Pudge. My Grandma was so good about making this while we enjoyed our time outside on the porch. Such a wonderful sweet delight!
It is also simple to make but be warned, you will not have ANY leftovers! This is a very very old recipe too. If you have a mold for jello, you can also mold it to be extra fancy. As for my family, we ate it right up just about as fast as it was made.
Here is the recipe:
Pineapple Bavarian Cream
1 package of Knox Gelatin
1 small can of crushed pineapple
1/2 pint of cream
Dissolve gelatin in a pint of water adding the juice of one lemon. Let stand until firm.
Drain pineapple juice from the pineapple. Add the pineapple to the gelatin and to that add 1/2 pint of cream beaten until very stiff.
Garnish with maraschino cherries.
Very smooth, tasty and oh so delicious!!
We hope you enjoy it!
Love always, Buttons